Tap the tree in the spring to collect its sap and boil down maple syrup. Cut down small maples and rot them with shiitake mycelium for delicious mushrooms. Enjoy the color in the fall. As far as we’re concerned, this is a lovely and useful tree, in spite of MDC’s concern about maples taking over the state’s forests. On a vegetable farm, we perceive a benefit from having trees around that don’t produce acorns to attract deer, squirrels, and other pestiferous mammals. Maybe it comes from spending some time in Vermont, but maples are among our favorite trees.