This is a hybrid turnip that grows quickly to form nice, uniform white roots. The flavor is quite sweet and mild for a turnip, and may appeal even to those who do not consider themselves turnip-lovers (like Joanna). Roots are good both raw and cooked, and the greens are nice cooked. These are great diced and sauteed with other vegetables in dishes like stir fry, fried rice, frittata, and more.
We generally prefer open-pollinated varieties to hybrids, but we finally tried these in 2012 and certainly agree that this variety is a winner.
Organic seed is not available for this variety. Seed is exclusively sold by Johnny’s Selected Seeds.