Our primary business focus is the distribution of certified organic produce through our Community Supported Agriculture program; some animal products are also offered for sale to CSA members. In addition, several area restaurants feature our produce in-season. Our on-farm timber management generates a number of products including lumber, cedar mulch, and firewood; we mostly use these products on farm, but we do offer limited custom sales of these products. We also offer agritourism opportunities for those interested in a paid educational visit to the farm. Finally, we are available for paid speaking opportunities on topics ranging from small/organic farm management and business planning to wider agriculture & food policy issues. Please feel free to contact us with inquiries about any of these possibilities.

Our business model is based on a fiscally conservative, conservationist ethic that seeks to minimize debt, spending, resource consumption, and off-farm inputs/purchases while emphasizing sustainable land management, ecological diversity, and personal income. The farm’s diversity and organic methods help close loops by producing on-farm fertility, minimizing soil-degrading equipment use, reducing oil consumption, and raising the quality of life for farmers and farm workers. By keeping costs down, we can keep a higher percentage of the income we earn, thus making our customers’ investment in the farm more directly beneficial to the local economy and our shared farm ethics. We generally charge high prices, considering our products to be of very high quality and worth more than average produce, especially as full-time farmers expecting to make a decent living from this risky business.