Well, wasn’t February fun? Temperatures were seriously cold for all but one brief warmup, the month averaging a good ten degrees below average. Although snowfall was above average due to one major storm, moisture totals were about half average for the second straight month. After the summer of 2012, it makes us nervous to head into a growing season with the ground already abnormally dry. The beginning of March, with record-cold temperatures, is not boding well for getting the CSA off to an early start. Despite all this, we were able to spend a lot of time outdoors this month, as cold & dry conditions are generally great for getting winter logging work done, and were able to observe a lot of interesting bird and wildlife activity. Continue reading
There are hard days on the farm, and then there are days like Tuesday. Sunny, temperatures soaring to near 60º on a warm southerly breeze, the snow & ice of a long winter melting rapidly with the delightful gurgling of awakened streams. We’ve been getting a lot of useful things done lately, but this temporary relief from the cold made everything seem even better. Here’s a photo essay of some mid-February farm conditions and projects. Continue reading
January’s weather isn’t news: it was wintry. We missed some of the worst conditions while away on our annual winter break from the farm, but plenty remained once we returned. Monthly temperatures averaged well below normal, and snowfall met or exceed normal.
There are several issues of interest to existing or potential members happening at the moment, which we’ll lay out here partly due to some issues with email. On the farm, we’ve been using nice days for logging work (generating mulch for paths & orchard, lumber for projects, and fuel for biochar pits) and indoor days for accounting, taxes, planning plantings & the CSA, and other fun stuff.
Happy hour Friday January 31
Join us for a Happy Hour get-together at 5:00 pm this Friday, Jan 31, at Trey Bistro. Existing and potential members welcome! We’re in planning mode and would love input from existing members on various aspects of the CSA, and we’d just like to provide a winter opportunity to get together, as well. For prospective members, this is an opportunity to meet us and talk about CSA options. Trey has been a loyal wholesale customer for years, so we’re happy to support the Bistro with our business on this evening.
We’ve been having email trouble recently. It appears that our email host’s IP addresses were being used by spammers and became blacklisted, thus contaminating our reputation as well. Suddenly a number of domains, including AOL and Mizzou, were rejecting any messages sent from our domain/IP as spam, meaning messages to many of our members weren’t getting through. Obviously this was a serious problem, but dealing with such time sinks is just draining.
We ended up purchasing a dedicated IP address for our domain to (hopefully) eliminate such issues now and in the future, though this is another expense to be eaten by the business. We hope email is back to normal, but would encourage anyone who expects to get messages from us to (a) set our domain as safe in your own email settings, (b) check the blog on occasion for announcements, and (c) get in touch if you think you haven’t been hearing from us.
Keene Street delivery possibility?
We’ve had a potential member inquire about deliveries to a Keene Street location. This is outside our normal delivery zone, but given the cluster of medical/health locations, it’s an area we wouldn’t mind serving. However, we’d need enough people there to make deliveries worthwhile and/or affordable. If any current or potential members work in that area and would like to discuss direct delivery, please get in touch. We’d be able to reduce the delivery costs significantly with a couple more members there.
Winter egg sales
We’re going to try holding regular egg dropoffs every other week, probably on Mondays, and will use the farm’s webcalendar to note these dates & locations. Those who have been egg customers in the past will receive emails about these unless we’re told otherwise, whereas we won’t bother anyone who hasn’t been an egg customer unless you ask to be on the list.
The 2014 CSA season is closer than it may appear; seed orders are underway and within a few weeks we’ll be starting the first onions indoors. Now is a great time to start thinking about how you’ll feed your household in the coming year, and to start dreaming about all the tasty, healthy meals you can prepare with a weekly bag of interesting fresh produce from our farm. Full information on this season, including the potential for some new membership options, is now available here on our site.
For more context on what you might receive, check out our Share Photos page, on which we documented every week’s standard full share throughout the 2013 season. The 2014 season should be pretty similar as we’re making only minor tweaks to our planting plan, other than not doing a January share this year and thus starting distributions in late April or early May (as conditions allow).
We strongly encourage prospective members to visit the farm. Please contact us to arrange a visit. We’ll also announce tour opportunities on the blog as we schedule them.
The sooner we fill the membership, the easier it is for us to focus on growing produce. If you think you know any friends or neighbors who might be interested in the CSA, especially if they live/work near you and could make home/work delivery more cost effective for you and us, please spread the word online or in person. Any marketing help we receive keeps our own cost and time down, letting us focus more on growing great food for you!
December felt like winter, with mostly below-average temperatures and several winter storms that kept us inside doing much-needed office and housework. The significant temperatures swings related to this month’s storms (64ºF to 7ºF, 58ºF to 1ºF) got us thinking about which months in Missouri have the widest possible range of temperatures, which produced an interesting result: Continue reading
We’re hard at work planning for the 2014 CSA season (seed orders go out in January!), with all the discussion, analysis, and debate that involves. As part of this process, we compiled the results of our 2013 end-of-season member survey, and will share some of the data below, with a representative selection of written comments and our thoughts on the results and their influence on next year’s plans. Thanks to all those who responded to the survey; all of the feedback does significantly shape our plans for the coming year, whether or not any specific response made the cut for this post. We encourage any readers, members or otherwise, to share their thoughts on these results in the comments. When reading and thinking about these results, it may be helpful to review our 2013 share photos page, which has photo documentation of a standard full share for each week of the season. Continue reading
November was a dry & cool month, with about half the average precipitation and average temperatures below normal. It was a pretty month, with fairly stable weather and lingering fall colors, another in our string of very nice months this fall. We somehow managed to take a few nice photos during the month, despite the intense busy-ness involved in wrapping up the CSA year, hosting Thanksgiving, and myriad other demands on our time. Continue reading
This coming Saturday, December 7, we will be hosting a free farm tour. We realize the weather forecast is less than ideal, but this will still be an excellent chance to see the farm and discuss the CSA program with the farmers.
Who: Anyone considering our Community Supported Agriculture program for 2014, including current members.
When: 2 p.m. on Saturday December 7. Our farm tours usually last ~1-2 hours.
Where: The farm is about 12 miles north of downtown Columbia. We’ll send a map to those who contact us about coming. The driveway leading to the farm is rough but passable to most vehicles with a little care. Due to the driveway, if meaningful snow accumulates, we will postpone to a future date.
What: We’ll take a half-mile walking tour of Chert Hollow Farm, discuss how the CSA works, look at growing areas and farm animals, and talk about our farming ethics and thoughts on ecosystem management. The weather forecast looks chilly, so we’ll finish by answering any remaining questions by the wood stove over a cup of hot, farm-grown herbal tea.
How: Send us an email (email@example.com) if you’re interested so that we’ll know to expect you and so we can send you a map.
Please spread the word to anyone who might be interested!
The final CSA share of the year will be on Monday, November 25 for all members (because we won’t be delivering on Thanksgiving day). We hope you’ve all enjoyed this year’s productive season, and will miss us over the winter! Members will be receiving a couple of important emails in the coming days or week; one will be an end-of-season survey, and another will contain information about rejoining for next year. We appreciate your membership and support for healthy local foods this year. We’ll be working throughout the winter, albeit at a more relaxed pace, to have the farm ready to go for spring.