We’re enjoying the days with highs in the 70s in mid-June, and the soil moisture has been nicely recharged for now. However, the weeds are growing like mad, and the crops would like to see some sun before damp conditions cause disease to take hold. A well-timed WWOOFer (farm-stay visitor) is helping us this week, meaning that we have high hopes of getting caught up on weeding & more.
Given the positive response to May’s “Using share #2’s spring vegetables” post, we’re going to do it again with a twist. Next week’s share #6 will mark the transition to early summer vegetables, replacing spring items with beets, cabbage, chard, & kohlrabi. This Saturday, we’re going to host a “how to use your share” cooking event on the farm, assembling a full share #6 and preparing the whole share together with attendees to demonstrate various ways of using these ingredients and our diverse herbs. We’ll also demonstrate the making of ricotta cheese, the easiest way to use our fresh goat’s milk. When everything’s ready, we’ll enjoy a fun tasting meal with whomever attends. This is a great chance for members to learn more about the produce in their shares and how to use it. Continue reading
May was mostly warm & dry, finishing a few degrees above normal and with only about 2/3 normal rainfall (most of which fell early in the month). Obscured in the warm average was the major cold snap mid-month, in which we suffered three nights of frost and much of the northern half of Missouri set record lows. Last May was quite different, logging an awful 12″ of rain and more moderate temperatures. Compared to that, we’ll take the overly dry conditions, but it’s still of great concern that we’ve had below-average rainfall every month since October (save April). There’s just no pleasing farmers in a Missouri May. Continue reading
We’re settling into the weekly routine that will govern the rest of the growing season, harvesting & distributing twice a week while managing everything else in between. It’s awfully dry up here, haven’t had the same rains as Columbia and points south, and that’s going to be a growing concern if it continues. But in the meantime, the hard work and stress of spring is paying off in a good-looking farm as we dive headlong into summer. Continue reading
Finally, regular weekly distributions! This will be a pretty similar mix to last week. With warmer, sunnier weather this past week (though we still really need some rain), we’re seeing lots of crops growing quickly. As, of course, are the weeds. It’s been a marathon of transplanting & more this week, now that we’re finally free of frost, and most crops look great so far. High hopes for a productive summer.
Learning to understand and predict local weather is a really important skill for properly managing our diversified farm. There are so many ways that weather conditions can hinder or help our work, and general forecasts don’t always cover what we need to know. Case in point, predicting when we’re going to have a frost in our valley regardless of whether it’s regionally expected.This skill can mean the difference between significant crop loss and success at extending/completing our growing season. You’d never know it from the muggy, high-80s conditions this week, but we saw last week’s three nights of frost coming. Continue reading
We ended up packing a surplus full share on Monday, realizing after packing but before delivery that we had forgotten a household’s honeymoon absence. So we decided to have fun pretending to be CSA members and making a point of cooking with the share contents for a couple days, instead of using the seconds, extras, and preserves we normally eat this time of year. Here’s a detailed look at how we used our share, hopefully providing some insight and inspiration for members on using similar spring produce for the next few weeks. We tried to focus on vegetarian recipes that are quick/easy to make. We ate through the entire share in less than 2 days; bigger shares will be coming soon enough! (Note this was a standard share without extras; those who asked this week got extra green onions, saute mix, and kale.) Continue reading
Finally, fresh spring produce! Regular, weekly shares start this coming week, after a two-week gap imposed by the cold spring. Perennial herbs will be a prominent feature of this share, plus it will include overwintered green alliums and the first spring-planted greens of the year; overall, the share will be reminiscent of 2013’s share #3 (also delivered in the 3rd week of May). Continue reading
Some CSA members have expressed an interest in getting their hands dirty on the farm, helping out occasionally as a way to learn more about our management. Well, here’s our first shot at making it happen this year, a work afternoon that will let us get a big chore done while having fun, and in a way that is family friendly. Continue reading