Burmese Okra


Burmese Okra’s best attribute is that it stays tender even when large. This allows for less frequent picking and/or less perfect picking, because okra pods that are overlooked at a small size will still generally still be tender at the next picking.

Burmese, like all okra, is a heat-loving crop. Production starts mid-summer and continues until frost, though it starts to slow down a bit with cooler weather. If it has had a good run and we’re sick of dealing with it, we may end its days early to allow for more time to establish a fall cover crop.

No matter how brutal the heat, picking okra is best done with a long-sleeved shirt and possibly gloves, as well. Neglecting this detail can result in intense skin irritation from contact with the leaves. Some days are worse than others, and we haven’t yet figured out how to predict when irritation will result even with a long-sleeved shirt. We’re quite often grateful for the cool water from a nearby water hydrant to lessen the intense itchy/burning sensation after an okra-picking session.

Japanese beetles & aphids (usually being farmed by ants) are pests of okra.

We started saving seed for Burmese Okra in 2010. Certified organic seed is available from Southern Exposure Seed Exchange.