Recently a reporter from Harvest Public Media visited our farm to talk about the costs & benefits of organic certification; a well-timed story given concerns over the effect of a stalled Farm Bill on the cost of certification, and the overall conversation we have every year about whether to re-certify. This is a very complicated topic that encompasses everything from giant international mega-farms to tiny local family operations, across a wide range of geographic and climatic settings, producing pretty much every kind of food one can think of, and in various regulatory environments. We thought the story came out quite well overall, and encourage readers to listen to/read it here.
There is one significant clarification we’d like to make, however: the quote from Sue Baird saying “USDA stats said an organic farm nets $20,000 more than the same size conventional farm” is a broad oversimplification and quite misleading in the context of the story; it may be accurate for large grain farms or other high-gross operations, but not for the kind of small, direct-market farms otherwise described in the piece. We didn’t appreciate the implication (though unintended by the reporter) that a $700 certification cost results in $20,000 of additional profit. That’s not even remotely the case. Also, just to clarify for our CSA members, the lettuce being fed to the animals was freeze-damaged or otherwise seconds-quality; you’re not being stiffed!