I’ve tried many times to write something like this. It’s always too strong, too personal, too vitriolic; something we don’t dare go on record saying. So I’ll let this other full-time farmer say it for me. Read it with an open mind, and try to see things from our side of the market table. One caveat, the shot at fancy restaurants isn’t fair to places like Sycamore, which take very seriously their commitment to local foods and farm-sourcing. Otherwise, I think it’s spot-on and would welcome some comments or constructive debate on its somewhat provocative argument.