Market plans, 8/7

We’ll be adding a few more garlic varieties to the selection. There should be higher quantities of almost everything available last week, though.

Garlic: at least 11 varieties to explore, including two Slow Food Ark of Taste varieties (Inchelium Red and Lorz Italian)
Edamame: 3x the quantity of last week, now harvesting the main season variety (our favorite)
Cherry tomatoes: mix of many different colors & flavors, with the sweetest and best flavor we’ve had in three years. These are delicious.
Slicer tomatoes: several heirloom varieties
Green beans: more green & less colored than last week
Cucumbers: plenty of picklers & mixed heirlooms, including Poona Kheera, Boothby Blond (a Slow Food Ark of Taste variety), and Miniature White
Tomatillos: enjoy fresh or preserve salsa verde
Peppers: variety of hot and sweet peppers, including Jimmy Nardello’s Sweet Italian Frying pepper (yet another Slow Food Ark of Taste variety)
Okra: try the big ones; they’re a variety still tender when large. Two of our employees raved about these this past week.
Herbs: Genovese & Thai basil, parsley, maybe others

After a gap in summer squash production, our new planting will be producing for market within another week or two.

Comments are closed.
Please send us an email if you want to discuss.