May on our farm is a time of abundant milk, eggs, fresh cheese, and greens, and lots of different ways to use them all.
Basic green salad; lettuce & greens mix, chopped green onions, sliced radishes, and farm-made feta cheese:
Quiche; milk, fresh ricotta, eggs, chopped greens & green onions, & herbs, all farm-sourced; crust of homemade bread crumbs. That’s an onion flower in the middle as a garnish. Delicious.
Homemade ravioli stuffed with fresh farm ricotta, greens, & herbs, topped with a butter/sage sauce.
Lasagna with homemade noodles, farm ricotta, greens, preserved tomatoes, and more.
Breakfast sandwiches of fresh bread, topped with scrambled eggs, herbs, onions, and farm feta.
Simple custards of eggs, milk, sugar, and cinnamon.
We love seasonal menus…