Lots of things starting to grow here. One nice surprise has been our overwintering collards, about half of which made it through the harsh winter and have put on a nice flush of leaves again. There aren’t enough to sell, but we and our employees can enjoy some early spring greens. I sauteed this batch with garlic and balsamic the other day for a lovely change of pace.
Peas are coming up nicely. We’ve planted quite a lot of peas, and hope they’ll do well for us at market. Snap, snow, and shellers are all in the works. Seeing nice lines of fast-growing pea plants is inspiring.
The garlic is mostly looking excellent, and growing fast. Pretty soon we’ll start getting garlic scallions, then garlic scapes, then the main attraction in early summer.
Not pictured are radishes, lettuce, onions, baby brassicas, and more.