We’re very excited for this market, as it will be the real start of our fall greens season. Lots of folks enjoyed our various greens this spring, and fall is an even better time for these. The cool weather, while problematic for things like tomatoes, has been perfect for germinating and growing greens, and they’re producing wonderfully.
In addition to the greens mentioned above, we’ll be bringing a few fall radishes, which are quite hot right now, but some folks love ’em like that. We may bring some turnip greens as well, which are strongly flavored like mustard but also cook down well (at least I think so).
Our standard herbs, tomatilloes, cherry tomatoes, okra, and more.
This will likely be the last week for garlic. We have only 3o heads left from our sale stock, the rest being held back for fall planting or our personal supply.
Our fall planting of Fin de Bagnol green beans are flowering, so look for those within a few weeks. Dent corn (for cornmeal) and mixed soup beans are also on the agenda for later markets.