As of mid-May, we’re a few weeks behind schedule on the infrastructure work we’d intended to be done by end of April, but otherwise are right on track for the year. The prep shed is 1/2 built, just needing to finish the roof and walls, but is already functional. We were able to wash & pack in it last week, which was a great relief. We have all the posts in place for our main field’s new fencing, and will hopefully finish that task this week. All our permanent beds in the main field have been established and are ready for planting with a little more hoe work.
Produce-wise, we’ve hit the peak of our spring production and will probably be winding down for a few weeks. We have 1-2 weeks of radish harvest left, and probably the same for lettuce. Warm weather is hastening the end of those items. Late spring onions are coming on, and our beets are being very slow but hopefully will be ready in a couple weeks. Peas are growing nicely and starting to flower. Garlic continues to look very healthy and we’re expecting scapes to start forming within a few weeks; look for more on these fantastic items when they arrive.
As discussed Monday, we’ve been holding off on our summer plantings, in part to avoid just the sort of late frost that we got over the weekend. This week we’ll probably start on summer in earnest, beginning to seed corn, beans, sorghum, summer cover crops, and more, and will start considering transplants of tomatoes and peppers fairly soon.
Eventually we need to start getting ready for the arrival of new birds; we have another batch of chicks coming along with some turkey poults. We’ll need to brood them and then introduce them to grass as soon as possible. In the meantime, we’re continuing to rotate the goats to different pastures while starting to draw milk off Garlic (when the kids haven’t taken it all). We have a goose brooding eggs right now, and will be interested to see if she hatches anything within a few weeks (first-year eggs aren’t always fertile).