This will probably be the last crop of our radish mixes this spring. We have one bed left to go, and they are maturing fast in this warm weather. Otherwise we’ll be sticking with the familiar blend of weeks past, with various lettuces, herbs, and so on.
One new item will be some very nice saute/braising mix, composed of various baby greens such as kale, arugula, tat soi, beet greens, and more. These are perfect for cooking lightly in a sauce/oil of your choosing and serving over pasta or as a side with meat. They also make a good stir fry with sliced radishes.