12/6/08 – 12/13/08:
Saturday: Chert Hollow beans and greens.
Sunday: Indian curried potato wrap with peas and Mercuri tomatoes (recipe from Moosewood New Classics). Goat tenderloin in red wine marinade. Potatoes from Joanna’s parents.
Monday: Lentil soup. Cabbage salad with apple. Potatoes and cabbage from Joanna’s parents.
Tuesday: Potato leek soup and Chilean potato omelette with fresh salsa.
Wednesday: Spiced beans and goat in wheat tortillas with salsa and cheese.
Thursday: Potato leek soup; squash with raisins and Missouri pecans.
Friday: Goat burger on Uprise Bakery roll with Mercuri tomatoes and Goatsbeard Farm feta. Squash with raisins and Missouri pecans.