Classic summer dishes continue to roll in as our production finally catches up…
Saturday: Grilled spiced goat kebabs with sweet corn and grilled veggies. Watermelon for dessert.
Sunday: Ricotta-pesto souffle (neighbor’s eggs, our pasil, garlic, produce, cheese)
Monday: Eric in Columbia for a CFM meeting and ate at Uprise Bakery, Joanna ate leftovers from Sunday.
Tuesday: Eric in Columbia for an SF&C meeting and ate at Main Squeeze, Joanna made tomoto curry with rice and cornbread. Latter made with our yogurt. Come fall, cornbread will use our corn as well.
Wednesday: Tomato-okra stew (onion, garlic, spices, tomatoes, okra) over rice with cornbread.
Thursday: Basil pesto with cherry tomatoes.
Friday: Unique tabbouleh using quinoa instead of bulgur (we were out). Otherwise used parsley, peppers, tomatoes, cucumber, onion (all ours).